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20 Trays Restaurant Electric Commercial Combi-steamer Oven With Auto Cleaning

Category

Model:EOA-20-CMP

Size :879*791*1880mm

Commercial 20 layer combi oven

Capacity : 20*1/1GN             weight : 267kg
output :150-300                    fuse :  3*63A
infall: R3/4″                           roast power  : 36kw
outfall:DN 50                         steam power   :  18kw
water pressure:150-600kPa          hp:37kw

Product feature:

1.Eficient heating controller, heating fast
2.All stainless steel body, oven chamber
stretched by round corner, easy to cleaning
3.With 50 commonly menus in manual type oven for long-term use
4.With 100 menus in digital controlled type, multifunction
5.With 360 degrees hot air heating, steam function,
make temperature more uniform
6.The steam boiler spray function ensures sufficient steam
7.Temperature sensor inside the food ensure the food to be cooked
8.Hot and cold air exchange, exhaust function,
keep food fresh when baking and roasting
9.Automatic three-level cleaning function, save time and energy

 

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